Menus - Amarante

A different menu for each season

Preludes (to the piece)

Starters

Places

Something a bit nice...

…because each season offers many possibilities and we like to present new ideas to you.

Discover our current inspiration!

Cheeses

Selection of mature cheeses and young leaf salad 25.00 €

Desserts

A restaurant committed to respecting its customers and the earth that nourishes us. In a friendly atmosphere, discover sustainable and delicious cuisine.

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Website created by Justin.thomart

A different menu for each season

Preludes (to the piece)

Veal and button mushroom tartare

Sardines "Vintaged", toast, caponata

Carpaccio of heirloom tomatoes, fig oil

Sliced octopus with citrus vinaigrette

Starters

Sea bream ceviche, tomato gazpacho, citron

Roasted green asparagus smoked over hay, served with a black garlic condiment and mousseline sauce

Pastrami made from pork loin, salsa verde, herb crumble, mixed salad leaves

Spaghetti squash, herb ricotta, heirloom tomatoes, citrus fruits, kumquat pickles

Places

Grilled entrecôte "from our local area" (300g), Archiduc sauce, confit grenaille potatoes with herbs, mixed greens

Fish pot-au-feu, langoustine and saffron jus, early courgette, spring onion, spiced grenaille potatoes

Supreme of chicken "Coq des prés", meat jus, early carrots, chard, spelt

Grilled vegetable millefeuille, Romesco sauce, mixed greens

Something a bit nice...

Cheeses

Selection of mature cheeses and young leaf salad 25.00 €

Desserts

Strawberry and elderflower salad, candied rhubarb sorbet, hibiscus mousse

Biscuit roulé au chocolat, streuzel, crème vanillée, shoot d'Amouretto

Honey ice cream, citrus compote, orange sauce, lime meringue

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Contact Details

Location