The pleasure of sharing a beautiful table, whether you're a meat-eater or vegan!
- Our challenge
Zero waste
Because food waste is a real social and ecological scourge, we make it a point of honour to use and recycle as many of our ingredients as possible. Each dish is designed to optimise the different parts that can make up a fruit, a vegetable, or even a fish.
The flesh of the potimarron in a main course, its seeds toasted in a starter, and its skin candied in a dessert. The examples are as varied as the ingredients on a menu. A «zero-waste» restaurant also means collaborating with producers who are sensitive to the daily challenges of limiting plastic packaging, managing stock on a day-to-day basis, and more direct logistics, with fewer intermediaries and less wasted energy.
'We favour'
Short circuit
Meeting our suppliers is a cornerstone of our project. Discovering their working conditions, building rapport, and improving our mutual understanding are essential for a fulfilling and product-respecting collaboration.
To develop a genuine partnership that benefits everyone, offer more sustainable prospects for farming traditions, and act as a mediator between agricultural trades and consumers.
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Clients
The Crew
Fred
A graduate of the Tours Hotel School, Frédéric explored many facets of the restaurant industry before settling down in La Hulpe..
It was his long-standing friendship with Marie-Claire that led him to Belgium… and opened him up to a more sustainable and responsible approach to his profession. Today, He is the engine of Amarante, present in the room with Her smile, her listening skills and her infectious energy. For Fred, every detail counts to create a sincere, warm, and seamless experience.
Marie-Claire
Marie-Claire de Selliers is a woman of conviction, always committed to projects that hold meaning. Founder of Reins of Life In La Hulpe, she has been working for over 30 years to build bridges between humanity, nature and the living world.
A long-time friend of Fred, she is a Valuable support on the Amarante adventure, which she accompanies with both kindness and high expectations. Their shared vision of respect, listening, and sustainability is naturally infused into the restaurant's DNA.
A restaurant committed to respecting its customers and the earth that nourishes us. In a friendly atmosphere, discover sustainable and delicious cuisine.