MenuStarters"

Courge spaghetti, ricotta aux herbes, tomates d’antan, agrumes, pickles de kumquats

12 May 2026 Read More

Pork loin pastrami, salsa verde, herb crumble, mesclun

5 October 2024 Read More

Roasted and smoked green asparagus with hay, black garlic condiment, mousseline sauce

3 June 2023 Read More

Sea bream ceviche, tomato gazpacho, citron

3 June 2023 Read More